Our extensive menu caters for all tastes, with a large selection of meat, fish and vegetarian dishes. We have a wide variety of tapas as well as other speciality dishes such as paella, oxtail and suckling pig, making El Torero a venue for any occasion.
El Torero opened in August 2001 and translates as “The Bullfighter”. Our menu is created by Toni Almirón, a Spaniard from Granada, Andalucia, and offers a wide range of delicious dishes inspired by the gastronomy of southern Spain. All our dishes are freshly prepared under the supervision of our head chef, Jorge del Rio Rubio, also from Granada. Only the finest ingredients will do and we source a lot of them (such as chorizo, jamón, morcilla and longaniza) from Spain.
We have an extensive wine list where you can find great wines from all over Spain. As well as our Spanish lagers and cider, we also serve our home-made Sangría, which is a special mix of spirits, and white and red wine. Before your meal you can enjoy a Manzanilla sherry and after dining we have a range of Spanish liqueurs such as Pacharán and Licor 43, and also a range of Spanish brandies.